| ELIGIBILITY REQUIREMENTS |
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· Functional Categories |
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Research and Development
General Research and Evaluation
Higher Education - General
Resource Development and Support - Higher Education |
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· Applicants |
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Public Nonprofit Institution/Organization (Includes Institutions Of Higher Education, Hospitals)
Other Public Institutions/Organizations |
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· Applicant Eligibility |
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Proposals may be submitted by all U.S. colleges and universities that confer a master's or doctoral degree in at least one area of the food and agricultural sciences targeted for national needs fellowships. As defined in Section 1404 of the National Agricultural Research, Extension, and Teaching Policy Act of 1977, as amended (7 U.S.C. 3103), the terms "college" and "university" mean "an educational institution in any State which: (a) Admits as regular students only persons having a certificate of graduation from a school providing secondary education, or the recognized equivalent of such a certificate; (b) is legally authorized within such State to provide a program of education beyond secondary education; (c) provides an educational program for which a bachelor's degree or any other higher degree is awarded; (d) is a public or other nonprofit institution; and (e) is accredited by a nationally recognized accrediting agency or association." Eligibility also applies to research foundations maintained by eligible colleges or universities. |
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· Beneficiaries |
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Public nonprofit institution/organization
Other public institution/organization |
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· Beneficiary Eligibility |
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Funds awarded in this program are used to support the training of graduate students to obtain either a master's or doctoral degree in one of the targeted specializations of the food and agricultural sciences. |
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· Credentials/Documentation |
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Each prospective grantee institution must furnish the information and assurance specified in the guidelines. This program is excluded from coverage under OMB Circular No. A-87. |
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